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The restaurant is not far from the ACI marina, where the Omble flows into the sea, in an Arcadian setting combining local tradition and culinary adventure. The culinary past of the nearby Renaissance summer residence may have influenced the innovations on the menu, such as grilled fish platter, including freshwater eel, by way of contrast, or scampi, baked and served in a béchamel sauce with mushrooms.

Dubrovnik
Komolac
(Vlaho Kristović)
+385 20 452 244