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In this tiny restaurant with only about ten tables, the chef and proprietor, Marko, has succeeded in creating a culinary jewel. The ten dishes cooked here are all just as good as each other, so it is no surprise that you need to make reservations several days ahead in order to get a table on the terrace. Marko’s savory bread pudding, sliced octopus, lobster risotto, parboiled and baked squid with tomatoes and potatoes, crab in vinegar and other dishes are all mouth watering. For the last two years, Marko’s son Đino has taken over the restaurant.

Island of  Šipan
Šipanska Luka,
(Đino Prižmić)
+385 20 758 007