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This restaurant has one of the longest traditions on the Adriatic and deserves its reputation. On a terrace by the sea, in a tranquil bay, they serve the finest fish dishes.  Everything is cooked to original recipes and everything is very, very, good. The standard fish restaurant dish, black risotto, for example, has been raised to culinary perfection.  The other dishes are just as good. There is a jetty with moorings close by.

near Dubrovnik
Štikovica, Zaton Mali,
(Igor Gverović)
+385 20 891 267