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The chef has had a long career, both in the kitchen and running his own restaurant in Norway. He has brought his experience back to the village of his ancestors, an isolated spot on the Pelješac peninsula, and turned the family home into a restaurant which has quickly
become one of the best in the area. Bjelko cooks original, enticing food, based on his heritage.
There are berths in front of the
restaurant.

Peninsula Pelješac
Cove Kobaš
(Ante Bjelančić Bjelko)
+385 99 261 7171