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A culinary jewel, uncommon among Croatian restaurants. The location is stunning, at the end of the waterfront in Cavtat’s unique harbor. They serve both simple fish dishes and provocatively original creations by Robert Račić, the young chef. A unique experience for the refined palate. At the Galija, you will often eat fish caught locally by the owner himself, as well as delicacies such as sea urchin roe and sea squirts.

Cavtat
(Mislav Burđelez)
+385 20 478 566