You will rarely find such a range of fresh fish caught daily as in this small, family restaurant. The traditions of the most famous Adriatic fishing villages are nurtured here.  You can also try island dishes, which have been rescued from oblivion, and the feather in the chef’s cap is oven-baked fish (particularly grouper).

Island of Mali Lošinj
Mali Lošinj
(Katica and Igor Morin)
+385 51 232 487