A small family restaurant run by outstanding professional caterers. In summer, the menu is based on fish, with baked dishes featuring prominently, along with the famous Cres scampi, caught in lobster pots. Outdoors, fish and a wide range of meat dishes are prepared, along with the island’s renowned lamb. Belona has a long tradition, going back nearly a century, and has retained the atmosphere of an authentic Kvarner inn despite changes in ownership.
Island of Cres Cres (Blaž Stolnik) +385 51 571 203