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This restaurant grew out of a family fishing business and features dishes based on original Istrian recipes, prepared from freshly caught fish of the season. Along with the classic fish offerings, you can also try savory dishes and marinades, and the original, minimalist creations of the young chef, Danilo Skoko. The family fishing boats, with three crew members, are in constant operation. The intimate atmosphere of a family restaurant.

Near Pula
Banjol
(Danilo Skoko)
+385 52 573 767