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A refined little restaurant on the waterfront in Lovište. The host always makes sure there are enough fish and crustaceans. The speciality is grey mullet, which is caught locally in late August and September. The Barsa is known for its crab risottos, which are prepared without haste or experimentation. Supper on the Barsa terrace as the sun sets into the Korčula channel will be a memorable experience, even for those already acquainted with other temples of Adriatic
gastronomy.

Peninsula Pelješac
Lovište
(Gordan Matijašević)
+385 20 718 057