lanterna1
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The oldest restaurant in the bay, which leads the competition and  is known as one of the best restaurants based on the local family fishing tradition, Lanterna maintains its reputation by serving only the freshest catches from the sea. There are no frozen fish here! The younger generation of the Peruško family is gradually taking over the business.

Pješčana Uva­la, Pu­la
(Žan Pe­ruško)
+385 52 397 072

vodnjaka3
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vodnjaka1
vodnjaka2
vodnjaka4
vodnjaka3

Pula
(Moris Civitico)

+385 52 210 655

batelina1
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This restaurant grew out of a family fishing business and features dishes based on original Istrian recipes, prepared from freshly caught fish of the season. Along with the classic fish offerings, you can also try savory dishes and marinades, and the original, minimalist creations of the young chef, Danilo Skoko. The family fishing boats, with three crew members, are in constant operation. The intimate atmosphere of a family restaurant.

Near Pula
Banjol
(Danilo Skoko)
+385 52 573 767

tramerka1
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tramerka3
tramerka1
tramerka2

Volosko
(Kristijan Ivančić)
+385 51 701 707

Na-kantunu4
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Na-kantunu3

Rijeka
(Željka Fabijanić)
+385 51 313 271

rivica1
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A restaurant with one of the longest traditions in the Adriatic, run by the Lesica family since 1934. At first it was a guesthouse and then became a restaurant in the mid 1960s. Dražen Lesica, the current owner and chef, has remained faithful to local ingredients and cuisine but has enhanced them with modern presentation and preparation techniques. The restaurant is famous for Krk lamb, fish, squid, cod and asparagus. Since a new breakwater for sailors has been built just in front of it in Njivice, it is always possible to find a safe, empty berth.

Island of Krk
Njivice
(Dražen Lesica)
+385 51 846 101

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nada3
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nada1

Island of Krk
Vrbnik
(Željko Juranić)
+385 51 857 065

more4
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This is a seaside restaurant in every way. The terrace is directly above the sea, with a lovely view of Kvarnerić. The proprietor is a professional fisherman and has no shortage of excellent catches, which he cooks in a simple, traditional style, with some individual touches of his own. The whole family is involved in running the restaurant, which means it has a pleasant, homey atmosphere.

Island of Rab
Gonar

(Mile Tariba)
+385 51 776 202
+385 51 776 457

belona4
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A small family restaurant run by outstanding professional caterers. In summer, the menu is based on fish, with baked dishes featuring prominently, along with the famous Cres scampi, caught in lobster pots. Outdoors, fish and a wide range of meat dishes are prepared, along with the island’s renowned lamb. Belona has a long tradition, going back nearly a century,  and has retained the atmosphere of an authentic Kvarner inn despite changes in ownership.

Island of  Cres
Cres
(Blaž Stolnik)
+385 51 571 203

namoru
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namoru

Island of  Cres
Valun
(Ivan and Martina Krivičić)
+385 51 525 056