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On the waterfront, which has become a mecca for sailors since the construction  of a large marina, this small restaurant is distinguished by fine simple cuisine. Nada Radić produces her own olive oil and wine, and serves them with only a dozen dishes. All of them are familiar but in her interpretation they take on new dimensions. The scampi risotto, for example, contains pine nuts and every dish has a special detail.

Rogoznica
(Ante Radić)
+385 22 559 411